Putting on the Ritz, the premier Baltimore wedding caterer, is constantly striving to provide new and unique menu options to our clientele. To that end, our chefs have created some wonderful new dessert selections that are sure to excite the eyes and the palate.
Keeping with the “tasting portion” trend, our newest desserts are designed to add just the right finishing touch to any meal. Our caramelized apple shortcake is a fun twist on a traditional shortcake with caramelized apple slices and Madagascar vanilla cream served with sugar crusted biscuits in a martin glass.
For chocolate lovers, the chocolate pot de crème is a classic French chocolate custard topped with mint whipped cream and a chocolate espresso chili crisp.
Whether as a plated dessert or as multiple selections featured on a buffet, your guests will love these new delicious and whimsical treats.